Culinary diversity
in 360° Alpenland
Regional flavours between alpine pasture, city and river valley
In 360° Alpenland, cuisine is not staged - it grows.
On mountain pastures, in inns, at weekly markets and in small manufactories. Between mountain air and river meadows, between spa gardens and town squares, a flavour is created that sounds like its origins.
Up here, in the mountains between Pyhrn and Priel, the snack tastes of alpine meadows and manual labour. Cheese matures in the clear mountain air, bread is baked with time, cider tells of orchards in the valley. Around the Kalkalpen National Park, pristine forests and clean water also characterise the products - honest, powerful, unadulterated.
In the towns, enjoyment is shown from its finest side. In Steyr, coffee houses and inns accompany life between historic facades. Kirchdorf an der Krems combines down-to-earth cuisine with a clear awareness of quality. And in Bad Hall, regional cuisine meets conscious nutrition - inspired by its long tradition as a spa town.
Whether it's a stop at a mountain hut, dinner in a stylish restaurant or a visit to the market on the town square: you're not just savouring a dish. You savour the Upper Austrian attitude to life - grounded, sensual and clear.
And because distances are short here, there is often only a moment between a mountain breakfast, a stroll through the town and a cider tasting. This is exactly what makes enjoyment in 360° Alpenland so special: it is not an item on the programme. It is part of the day.
Frequently asked questions about culinary delights in 360° Alpenland:
In 360° Alpenland, enjoyment comes from the landscape and the people. Alpine pastures in the mountains between Pyhrn and Priel, orchards around Bad Hall and markets in Steyr characterise the regional cuisine. Here in Upper Austria, nature, craftsmanship and honest ingredients combine to create dishes that taste of their origins - from farmhouse bread to fine pub cuisine.
Typical of the 360° Alpine region are cider made from old apple varieties, alpine cheese from high altitudes and pastries made according to traditional recipes. Inns and restaurants reflect the seasons and the region - interpreted in a down-to-earth way, rooted in Upper Austria.
Even discerning connoisseurs will find excellent restaurants in 360° Alpenland. Award-winning chefs combine regional products with precise culinary artistry. The result: seasonal menus with a view of mountains, rivers and cities - with culinary roots in the heart of Upper Austria.
Cider taverns and snack stations are part of the culinary culture in 360° Alpenland. What is served is what the fields, forests and mountain pastures have to offer: bacon, cheese, spreads and fresh bread. Served with a glass of cider - grown on orchards in Upper Austria.
In 360° Alpenland, regionality is not just a buzzword, but an everyday reality. Producers, landlords and markets work closely together. This strengthens quality and makes origin traceable - from vegetables from the valley to beef from the mountain pasture.
Gourmet festivals, farmers' markets and themed evenings bring producers and guests together. Regionality becomes visible in 360° Alpenland - with tastings, crafts and discussions about what makes Upper Austria special.
After a hike in the mountains between Pyhrn and Priel, a stop at the mountain hut awaits. Regional delicacies, fresh buttermilk or a ploughman's snack round off a day's hiking in 360° Alpenland.
Many restaurants in 360° Alpenland focus on seasonal vegetables, herbs and creative vegetarian dishes. Especially around Bad Hall, conscious nutrition is combined with the tradition as a health resort - enjoyable and balanced.
Because nature, culture and cuisine are close together here. Between an Alpine breakfast, a stroll through the town of Steyr and dinner at an inn, you can create days that are harmonious. The 360° Alpenland combines routes and flavours - in the heart of Upper Austria.