Recipes
from the 360° Alpenland
This is how 360° Alpenland tastes - genuine cooking, conscious enjoyment.
As diverse as the 360° Alpine region is its culinary landscape - ranging from down-to-earth inn culture and genuine family inns with regional specialities to upscale gourmet restaurants.
Have fun cooking!
Interesting facts about the recipes in 360° Alpenland:
In 360° Alpenland, the cuisine is characterised by dumpling dishes, roasts from the oven, fresh trout from clear waters and sweet pastries such as Buchteln or Mostkuchen. Many recipes originate from farming traditions and have been passed down through generations - down-to-earth, nutritious and with ingredients from Upper Austria.
Yes, in addition to classic strudels, it is mainly pastries with poppy seeds, nuts or cider that characterise the region. Sweets have their place here - often at the end of a Sunday meal or with coffee.
Most of the recipes are based on a few good ingredients and clear preparation steps. They are suitable for everyday use and can also be made at home - with a little time and a sense of quality.
Yes, many of these dishes are served fresh in inns, on mountain pastures and at gourmet events in 360° Alpenland. Eating here gives you a better understanding of the region.
Young chefs take old recipes and reinterpret them - lighter, sometimes more plant-based, but with respect for their origins. This keeps the cuisine alive.